Lemon Tuna Pasta

I saw this on bon appetite today and knew immediately what we were having for dinner. This is a cheap, quick, easy meal that tastes great. I love the saltiness of the tuna and capers and the brightness of the lemon and a sprinkling of parsley fresh from the garden. 

Lemon Tuna Pasta

1 lb linguine

2 cans olive oil packed tuna  ( I used 5 oz cans of Genova Tuna) drained

2 cloves minced garlic

4 T lemon juice and zest of 2 lemons

4 T capers

1/2 c olive oil

2-4 T parsley

salt and pepper to taste

1. Combine tuna, garlic, lemon, capers, and olive oil in a heat proof bowl.
2. Set bowl over pan while you cook linguine in salted water.
3. When the pasta is cooked, drain and combine with ingredients in bowl. Season with salt and pepper and chopped parsley.