BBQ Brisket Pizza

From Traeger

Two 12” pizzas

Dough:

1 1/2 C warm water

4 1/2 t yeast

2 T sugar

1/4 C olive oil

1 t salt

4 C flour

cornmeal for the pan

2 C BBQ Sauce

3 C mozzarella cheese

1 lb brisket chopped

1/2 red onion chopped

2 tomatoes

2 jalapeños chopped

Traeger beef or prime rib rub

1/4 C cilantro

ranch dressing

For the Dough: Pour warm water into a bowl, add the yeast and stir gently. Let sit for 5 minutes or until it starts to foam. Stir in sugar, oil and salt. Add flour and combine until the dough forms a ball.

Brush a large bowl lightly with olive oil and place the dough inside. Cover bowl with plastic wrap and let sit until the dough has doubled in size (approximately one hour).

For the pizza: Turn dough out onto a lightly floured surface and knead 4 to 5 times. Let rest for 15 minutes. 

Cut the dough in half. Gently stretch dough by draping over knuckles into two 12-inch circles, approximately 1/4" inch in thickness. Transfer to a sheet pan that has been generously sprinkled with cornmeal.

Spread 1 cup of Traeger Sweet Heat BBQ sauce evenly over each round of pizza dough.

Add 1/2 cup cheese to each pizza. Chop the brisket and spread over the cheese. Top with red onion, tomato and jalapeños.

Sprinkle a layer of the Traeger Prime Rib rub over the pizzas.

Bake at 450 degrees for about 15 min.