Parker house rolls

Preheat oven to 365 degrees.

1 1/8 C warm water

1/3 C oil

1/4 C sugar

2 T yeast

rise 10 minutes.

1 t salt

1 egg

3 1/3 C flour

Mix together until dough becomes smooth and elastic, about 5-10 minutes. Cover and let rise 10 minutes.

Roll out to about an 1/8 inch and cut with a circle cutter. Dip one side in melted butter, fold in half and place on greased cookie sheet. Should make about 18 rolls. Let rise 15 minutes.

Bake for 12 minutes.