Fruit Pizza

I made these the other day for some scouts who came over to ride horses. I made the shortbread recipe that is on here and this cream cheese frosting recipe:

8 oz cream cheese, softened

5 T unsalted butter, softened

1 T sour cream

1/2 teaspoon vanilla

1 1/4 C powdered sugar.

Process the cream cheese, butter, sour cream and vanilla in a food processor until combined, about 5 seconds. Add the powdered sugar and process until smooth, about 10 sec, scraping the sides. 

The difference between the top recipe and Nate's mom's version is hers is softer with a topping that's less like frosting and more fluffy. 

Nate said he likes his mom's better, so here is her version:

dough: 

1/2 C butter or margarine

1 egg

2 C sugar

2 T milk

2 C flour

1/2 t baking soda

1t baking powder

1/4 t salt

Mix butter, sugar, egg, milk, then add the dry mix. Then spray or grease a half cookie sheet, roll dough out on sheet. Bake at 400 degrees for 8-10 minutes. No longer than 10! Dough might not look done, but it will after it cools.

Frosting:

2 8 oz packages cream cheese

2 C sour cream

1/2 t vanilla

1/2 C sugar

1/4 C powdered sugar

Mix in food processor until smooth

Toppings: Strawberries, bananas, kiwis, raspberries, blueberries, watermelon, cantaloupe, honeydew, grapes.