Asian Slaw with grilled chicken
From Tara Teaspoon
Asian Slaw with Ginger Sesame Dressing
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 1 cup dressing
Salad serves 6 as a meal, 10 as a side
Savor this seriously tasty salad with an authentic vinaigrette for a fresh, delicious dinner.
Dressing:
Salad:
- ½ cup rice wine vinegar
- ½ tablespoon low-sodium soy sauce
- 2 tablespoons honey
- ½ teaspoon fresh grated ginger
- ½ teaspoon sesame oil
- 2 teaspoons toasted sesame seeds
- 2/3 cup canola oil
- 4 cups Napa and, or Savoy cabbage, sliced
- ½ red bell pepper, sliced
- ½ yellow bell pepper, sliced
- 1 cup snow peas, sliced
- 1 small cucumber, sliced
- 1 scallion, sliced
- 2 mandarins, segmented
- 1/3 cup cilantro leaves
- Grilled chicken, optional
- For the dressing, stir together all the ingredients except the canola oil until well combined. Slowly add the oil, whisking constantly. Set aside.
- For the salad, toss everything in a large serving bowl, top with sliced chicken if desired. Whisk the dressing again just before drizzling on salad
Grilled Chicken
From A Bountiful Kitchen
- marinade:
- 1 cup (not can) of Sprite or other Lemon Lime soda, not sugar free
- ½ cup soy sauce
- ½ cup canola or vegetable oil
- 1 teaspoon crushed garlic or ½ teaspoon garlic powder
- 1 tablespoon lemon pepper, plus additional for sprinkling on chicken before grilling
- 2 chicken breasts
Marinate chicken for 1-4 hours or overnight. Grill on medium heat for about 5 min each side.
