World's Best Oatmeal Cookie

My friend recommended using butter flavored crisco sticks to get the right amount of puff. I used butter but scooped it with a 2 T scoop and refrigerated it for about a half hour before baking. I love the texture that you get from the oatmeal and crunch of the heath bits. 

Recipe by Jana Heckel

1 C sugar

1 C brown sugar

1 C butter

2 eggs

1 tsp vanilla

Cream butter and sugars together until fluffy. Then mix in eggs and vanilla until smooth

Mix together then add to creamed mixture:

1 1/2 c flour

1 tsp baking soda

1 tsp salt

1/4 tsp cinnamon

3 c rolled oats

After mixing the dry into the creamed mixture, add 2 c chocolate chips and 1/2 c heath bar bits. Bake at 350 for 11-12 min.